Recorded from December 2nd year of Reiwa to 2011!Are you studying with an app that does not update the latest past questions?This one covers all the past question apps for the cook exam[Recommended for people like this]・ People who are aiming for a cook license qualification test・ I want to get a cooking qualification・ People who want to pass quickly・ I want to learn repeatedly・ People who want to pass in the gap time・ I want to study using commuting time・ I want to study well・ People who want to study with a smartphone app▼ What is a cook?A qualified person whose name is registered and published in the cook list based on the Licensed Cooks Act and who has acquired the knowledge and skills necessary for being a cook regarding nutrition and hygiene.▼ About the test・ In principle, held once a year-Implemented by each prefecture. However, from the viewpoint of improving the qualifications of cooks and fairness of opportunity, the unification of examination schedules and examination questions has been discussed, and the following prefectures have been outsourced to examination organizations or conducted by wide-area unions. rice field. In the future, it is expected that the same problem will occur in the national unified schedule.◎ Implemented by the Cooking Technology Skills Center.(Aomori prefecture, Miyagi prefecture, Yamagata prefecture, Ibaraki prefecture, Saitama prefecture, Tokyo, Toyama prefecture, Kagawa prefecture, Kochi prefecture, Fukuoka prefecture)◎ Implemented by the Union of Kansai Governments.(Shiga prefecture, Kyoto prefecture, Osaka prefecture, Hyogo prefecture, Wakayama prefecture, Tokushima prefecture)・ Exam subjects-7 subjects (Introduction to food culture, hygiene regulations, nutrition, food science, public health, food hygiene, cooking theory)・ Eligibility to take the exam-A person who has any one of the basic qualifications and has the cooking work experience specified below.◎ Basic qualification-Junior high school graduate-Elementary school graduate with more than 5 years of cooking experience (* 5 years or more in total including the following 2 years)-Former national school high school graduates, former junior high school 2-year course graduates-Person certified by the Minister of Health, Labor and Welfare-Among foreign schools in Japan, those who have completed a course equivalent to a Japanese junior high school and have been certified by the Minister of Health, Labor and Welfare.◎ Cooking work experienceSchools, hospitals, dormitories and other food facilities (facility where 20 or more meals are cooked continuously or 50 or more meals are cooked for one day), restaurants (including inns and simple lodgings), side dishes Over 2 years of cooking experience in the manufacturing and seafood sales industries.
調理師免許2022年版 過去問 資格アプリ 解説付き
